Article 1. General Provisions. 1

3-101.... Definitions. 1

3-102.... Restriction on location. 2

3-103.... Minors on premises. 2

3-104.... Consumption on public property. 2

3-105.... Public sale; consumption. 3

3-106.... Identification card. 3

3-107.... Underage purchaser. 3

Article 2. Cereal Malt Beverages. 5

3-201.... License required of retailers. 5

3-202.... Application. 5

3-203.... License application procedures. 6

3-204.... License granted; denied. 6

3-205.... License to be posted. 6

3-206.... Requirements for licensee. 6

3-207.... Restriction upon location. 7

3-208.... License fee. 7

3-209.... Suspension of license. 8

3-210.... License suspension/revocation by governing body. 8

3-211.... Appeal of suspension/revocation. 9

3-212.... Change of location. 9

3-213.... Wholesalers and/or distributors. 9

3-214.... Business regulations. 9

3-215.... Prohibited conduct on premises. 10

3-216.... Sanitary conditions required. 11

3-217.... Minors on premises. 11

Article 3. Alcoholic Liquor. 12

3-301.... State license required. 12

3-302.... Occupation tax. 12

3-303.... Posting of receipt. 12

3-304.... Hours of sale. 12

Article 4. Private Clubs. 13

3-401.... License required. 13

3-402.... License fee. 13

3-403.... Business regulations. 13

Article 5. Drinking Establishments. 14

3-501.... License required. 14

3-502.... License fee. 14

3-503.... Business regulations. 14

Article 6. Caterers. 15

3-601.... License required. 15

3-602.... License fee. 15

3-603.... Business regulations. 15

3-604.... Notice to chief of police. 15

Article 7. Temporary Permits. 16

3-701.... Permit required. 16

3-702.... Permit fee. 16

3-703.... City temporary permits. 16

3-704.... Permit regulations. 16